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Have a Cool Summer with a Soft Serve Ice Cream Machine
Summer is hot! Everybody knows that. Since summer is here, it is time to cool down while enjoying the sun. One way to enjoy the sunshine is to eat frozen foods. And the best frozen food is no less than.. ice cream!
There’s one kind of ice cream that has been getting popular votes: soft serve ice cream. Does that mean there’s hard ice cream? We have to be acquainted with a soft serve ice cream machine more to better know how to use it. Read on and know its features.
A soft serve ice cream is yogurt, custard or simply ice cream that is not frozen too hard. To achieve this, there are soft serve machines that add air to the ice cream, adding to its volume up to 45%. If 25% of air is added to one gallon of ice cream, that means 1.25 gallons of ice cream. The combination of higher temperature and more air creates creamier consistency to the mix. Air makes soft serve machines use fewer ingredients.
These machines are cool as well as its features. This type of machine is self-contained units that churn, mix, and freeze soft ice cream, which it can dispense too. Other models are incorporated with touchpad LED displays that will let you set the time or consistency of the finish product. Once set, the soft ice cream machine will automatically adapt to the mix used. There is also a low mix indicator that tells you when to refill the mix hopper. Some models possess audible signal that tells when to add more mix.
A great soft serve machine will have a safety feature that will protect you from any compressor burnout. This mechanism allows the compressor to shut down if you don’t detect the low-mix alarm within few minutes. The compressor goes in a cycle for every 10 minutes to keep the ice cream cold. A great function is also that of protecting the compressor from hot refrigerant gas that may make the ice cream freeze solidly.
When choosing soft serve machines, the capacity must be ensured depending on the desired volume of ice cream to be produced in every setting. You can measure the capacity of this machine in volume. Machines with high volume can produce ice cream suited for 7 servings, medium for 4-5 servings, and low volume for 2-3 servings.
The small soft serve machines can use up 115 volts while the large ones 208-230 volts.
When the soft ice cream is ready you can choose it to be served in a cone or a bowl. Soft serve ice cream can go with root beer or banana split for a refreshing dessert. You can have any flavor you have for soft ice cream as you walk under the summer heat. Enjoy eating.
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